I made this a bunch of years ago from a church cookbook. It is really, really good. Give it a try and let me know what you think.
span style="font-weight:bold;">Baked Chicken
1 pkg. dried chipped beef
6 slices bacon, cut in half
1 can mushroom soup
1 can cream chicken soup
6 chicken breasts, boneless, skinless
1 pt. sour cream
Chop beef finely; place in bottom of baking dish. Mix together soup and sour cream. Wrap each chicken piece with half of bacon slice. Place each piece on its own bed of chipped beef. Pour soup mixture over chicken. Bake at 275 2 1/2 to 3 hours. Can make ahead and refrigerate. Bake additional 1/2 hour or until chicken is done.